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Sucralose is a new type of sweetener. Sucralose is the only functional sweetener with sucrose as raw material, and its sweetness is about 600 times that of sucrose. Sucralose is mellow in taste, good in stability, low in calories, non-corrosive to teeth and beneficial to consumer health.


The calorific value and energy value of sucralose are almost zero. It is not involved in metabolism and is not absorbed in the human body and will not cause blood sugar fluctuation. It is suitable for diabetics, obese patients, cardiovascular disease patients to eat. Sucralose has wide applications in food, beverages, milk products, pharmaceuticals, health

products and daily chemicals.