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Trehalose is a safe and reliable natural sugar. Trehalose is widely found in many edible plants, animals and microorganisms in nature, such as mushrooms, algae, beans, shrimp, bread, beer and yeast fermented food.


Trehalose will strongly improve the taste, texture and appeal of your foods and beverages, can be used in Baked food, Confections, Drinks, Seafood and so on.  It can also stabilize biofilm (cell membrane) and protein structure and it can also resist drying. Trehalose has the function of inhibiting the decomposition of bone collagen, so it can be used to improve osteoporosis.