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Maltitol

Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is suitable for the production of low quantity of heat, low fat food.

 

 

Maltitol has noteworthy functions of regulating blood sugar, reducing fat, preventing caries, and so on. Because of the special skill, maltitol has been widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc.

MaltitolErythritol-2