Liquid Glucose/ Glucose Syrup
Liquid Glucose(Glucose syrup )are purified concentrated aqueous solutions of soluble saccharides obtained from starch with a dextrose equivalent above 20. Glucose syrups are in fact a sub family of a much larger group of sweeteners, known as Liquid Sweeteners.
Its major uses in commercially prepared food products are as a thickener, sweetener, and humectant (an ingredient that retains moisture and thus maintains a food's freshness).
Glucose syrup is also widely used in the manufacture of a variety of candy products.