Sorbitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly. Sorbitol 70% solution is colorless, transparent, thick liquid. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes.
Fructo-oligosaccharide is a kind of probiotics hyperplasia that can’t be digested and absorpted by human body, directly get to the large intestine and accelerate the proliferation agent of bifidobacterium. It's also known as the "bifidogenic factors".
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